AT ‘THE THATCHED COTTAGE’
NEW BANQUET ROOM’
Dinner & Entertainment
December: 09th/10th/15/ 16th/17th/18th/22nd
Join us for an evening of Festivities
Mulled Wine Reception on Arrival
Starters
Roasted Red Pepper Soup with Plum Vine Tomatoes
topped with Crème Fraiche
Three Cheese Tartlet with a Winter Berry Spicy Chutney
Seafood Bouchee (Melody of Seafood in a White Wine & Dill Cream Sauce in a light Pastry case)
Skewers of Cajun Chicken Satay on a Bed of Rocket Salad
Mains
Roulade of Seasonal Turkey with Chesnut, Apricot & Fresh Herb Duxell with smoked Ham & Roast Gravy
Baked Cod with a Tapanade of Sundried Tomatoes, Pesto & glazed with a Hollandaise Sauce
Half Roast Silverhill Duckling, Potato & Sage Stuffing, served with an Orange & Ginger Sauce
Roast Sirloin of Prime Beef served with Yorkshire Pudding & Chasseur Red Wine Sauce
Desserts
Christmas Dessert Platter
Tea/Coffee €39.95 p/p
Contact: 06731426/0871413104 info@thethatchedcottage.ie
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